Living food culture,
How should good his food? Right, as fresh . In animals, this means that if the time between their death and the on-the-plate had come briefly as possible. Seen in this way was the squid sashimi today very, very, very fresh, because what is still moving and changes the color is more vivid than half to 3 / 4 dead Yes because you get to some extent even pity for the dinner, but to put it not to let it be old, and also to redeem it, eat it but to love, rather than as some Members continue to torment. let
And to the animal protection law of concern starter to not even follow a species-protection law concern the main course, has to my good conscience, at least today decided against the whale meat, which also listed quite prominently on the map and was not that expensive.
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