Here is a postscript to the now finished pear gingerbread :
Man, those things make a really complete. After hours of rest and peace, which had got the dough, the mass was tough and sticky (especially because of the marzipan, I guess) and could not be as indicated on the Oplaten "pass", but had to be on it kneaded with violence.
had I also take 5 instead of 2 Oplaten because it was too much dough easy. As one might conclude that because someone's girlfriend or can not be expected in the test kitchen is so much s been such that the then hinhaut again. Anyway, I've
instead of the 40 gingerbread now 60! Was should expect no different when you build a mass, the pure weight three times outweigh the dough ... Well, that explains then why it took me much time to complete this Gebäckstückchen ... and so incredibly much sugar coating, I have the way with water and mixed with pear juice. It tastes good but eh not - so why the beautiful verbasteln juice instead of drinking it? And it is also cheaper, yeah.
Well, now finally the supplement nor the picture proof that I've woven together not all the gingerbread of horror that I can not even eat, how can I painfully had to learn, for Christmas spices labor cause, according to midwife and there would be a bit too early! (I feed 'the beginning of December, then stop ...)
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