Yesterday we had a visit from some work colleagues of my husband, including one of the wives and two also had each of her little daughter there. The two girls are three and four and of course much, much sweeter than the cake. This is so cute when then announced: "Papa has promised to cats and I have no fear" Or if then the Mama tricks are presented as reverse role in the air. Yes, children mix the action on properly and there is always something to laugh about. It really amazed how smart little people are already so small.
shame that one of the girls was afraid of the cats and the mother would not leave the site temporarily. Everything good persuasion was in vain because, even if just our cats are totally peaceful, love Pelzknäule and almost never scratch or bite. The chicks were also very much afraid of the children! Than are pure only to the door, Emma was already holed up on the bar, well behind the curtain, that one just now and then see the tail could gepüschelten. And Cookie and Louis, the cowards, were also be gone. The Muffin has watched at least once, but so were her feel uneasy about the small, teeming opener and then the adults can not, so that they can also quickly crumbled ..
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Speaking of crumbs: There have also been re-baked goods, I would not deny you!
addition to the known gingerbread there was the white, vanilla version of the chocolate nut pastry (You can simply swap dark against the white chocolate and cinnamon with a few drops of vanilla flavoring . - and I personally find the dark version tastes better) and Bio- Brädle . . Who now wonders what "Brädle" for which there is a brief description: It is very simple to classic Ausstechplätzchen, the process can indeed be stupid, because the dough sticks extreme, but these are nice and crispy normal pastry, but without the same to zerböseln at the smallest touch. Because these cookies are wonderfully stable and can even be poured into the bowl comfortably from the sheet without damage! Who Brädle like me in the full-quality version will bake takes just wholemeal flour, organic eggs and butter and cane sugar.
(Even the Brädlerezept already comes from the Review-girlfriend Supplement and, in view of the result to be classified as highly recommended. My tip to cookie dough crumbly general: never make dough cool as a globe, but in three or four individual portions, which are then processed individually by degrees, while the others still asleep in the refrigerator. This avoids, to be in between with a soft, tough and having trouble having to goo and is always perfect spot raw material at hand.)
Two of the three cakes recipes come from the pen of Lecker editorial. I read this magazine for some time and it was already by far the most Things nachgekocht baked. This time it was the cake snowflakes from the current specifications and the poppy apple pie with meringue topping from the Christmas Special. The former is a cake without baking, acting, despite making just very impressive. The floor consists of a Spekulatioskrümel-butter mixture, cranberries come out and then a cheese and cream cheese mass. Last finished meringue is topped with polka dots. Actually, one should crumble and all the snow in with powdered sugar, but I found the Tuffs in their normal form more beautiful (the little girls as well!) And the powdered sugar, I trimmed the same time, I was completely unnecessary.
(The cake was to make really easy, as expected, but some things I can recommend in the preparation: 1 Take a cake ring instead of a spring form 2 Take no normal leaf gelatine, but! a comparable Ready-made product is much more easily and is ultra-fast 3. Dickt the cranberries, preferably with gelatin, my cake has "bled", because the quark mass was so heavy that she has out down the berries just 4. Take the cake ring is not too early!)
The apple tart was a little poppy complex, but basically not very complicated. You had to prepare a bit more than the average Joe-pie, but this has really paid off. The result looks really professional. Here is the recipe for a really contrary: No blind baking of the soil, not rare special ingredients, no decoration, when you break your fingers ... And the combination of poppy, and apple meringue is really a dream! I can recommend this tart only recommend highly, which is really great. I could also inaugurate my Tarteform IKEA finally * happy *
(Here are a few tips given along the way: 1 It is incredible and noble very tasty, the Compote cooking the marrow to treat a vanilla pod. 2. If you have sweeter apples, you should replace a tiny part of the apple juice by lemon juice, the rounded taste. 3. In the quiet ground poppy take only normal eggs and set aside the remaining egg white from the batter's better for meringue. So one must separate an egg less, by the then the egg yolks just had time left and the poppy seed filling is a little less liquid.)
The third cake is otherwise a marble cake, among them can be so sure everyone was before . make For costs, we are all but come no more, we were after the first two cakes already full!
conclusion on the cake: The gingerbread of terror now have the children's quality label is awarded, the super came in to the little ladies. The Schneeflocketorte was distributed in minutes to all guests - completely! And the tart was well received, but after the cold rich cake that would pretend as if he a light dessert, although it's not like someone went in hardly anything in the stomach:)
conclusion to the evening: To paraphrase the words of one of the little girls: "It was very nice to you, we will visit soon. ! Again " The same is true of course, vice versa, so sweet and nice guest has to like at the next time back I but only two cakes;..)
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